So last year, I watched this Gordon Ramsay show called Master Chef Junior. They made all kinds of delicious looking dishes, but one that really intrigued me was Beef Wellington. You know, I'm a meat eater. And despite the fact that it has mushrooms in it, I still wanted to try it. Apparently, not that many restaurants serve it....so we decided to make it ourselves.
I did my research. I watched a youtube video of Gordon Ramsay making it and I made notes. I watched it many times.
Cooking off the liquid in the mushroom paste.
After I seared the beef, I slathered it with some English mustard.
I don't like mushrooms, but in BW, it's delicious!
Waiting...
Golden brown perfection
After I let it rest...let's eat.
Okay, I need some help.
Tadaaa!
Well, except for all the juices.
But oh was it good!
The beef was cooked perfectly and the whole thing was extra yummy!
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